Andres-Lacueva, C. et al. 2013. “New Metabolomic Strategies in Clinical Nutrition Research: From Diet to Revealing Disease Risk Biomarkers.” Annals of Nutrition and Metabolism 63:15–16. Aristizábal-Montoya, AM. 2013. “Uchuva (Physalis Peruviana L): Estudio de Su Potencial Aplicación En El Desarrollo de Alimentos Con Características Funcionales.” Corporación Universitaria Lasallista. Bastos, G. N. T., A. J. A. Silveira, C. G. Salgado, D. L. W. Picanço-Diniz, and J. L. M. do Nascimento. 2008. “Physalis Angulata Extract Exerts Anti-Inflammatory Effects in Rats by Inhibiting Different Pathways.” Journal of Ethnopharmacology 118(2):246–51. Bravo, K., S. Sepulveda-Ortega, O. Lara-Guzman, A. A. Navas-Arboleda, and E. Osorio. 2015. “Influence of Cultivar and Ripening Time on Bioactive Compounds and Antioxidant Properties in Cape Gooseberry (Physalis Peruviana L.).” Journal of the Science of Food and Agriculture 95(7):1562–69. Calderon, J. M., N. Ruiz, and L. Castellanos. 2012. “Within and between Plant Variation of 4 Beta-Hydroxiwithanolide E in Cape Gooseberry (Physalis Peruviana; Solanaceae).” Biochemical Systematics and Ecology 41:21–25. Cooper K Waterhouse AL, Williamson G., Donovan J. L. 2008. “Cocoa and Health: A Decade of Research. .” Br J Nutr 99:1–11. Corrales-Bernal, A., A. I. Vergara, B. Rojano, E. Yahia, and M. E. Maldonado. 2015. “Nutritional and antioxidant characteristics of Colombian goldberry (Physalys peruviana L.) in three ripening stages.” Archivos Latinoamericanos De Nutricion 65(4):254–62. Corti R Hollenberg NK, Lüscher TF., Flammer A. J. 2009. “ Cocoa and Cardiovascular Health.” Circulation 119:1433–41. Deng, Ke-jun et al. 2016. “Antioxidant Components from Cape Gooseberry.” Journal of Food Processing and Preservation 40(5):893–98. Edgar Haas, B.J., Clemente, J.C., Quince, C., Knight, R., R. C. 2011. “ UCHIME Improves Sensitivity and Speed of Chimera Detection. .” Bioinformatics 27:2194–2200. EEUU, Health National Institute of. 2015. “Examen de Glicemia.” Biblioteca Nacional de Medicina de Los EEUU. Fonseca, Z. et al. 2011. Encuesta Nacional De La Situación Nutricional En Colombia 2010 - ENSIN. Retrieved (https://www.icbf.gov.co/icbf/directorio/portel/libreria/pdf/ResumenEjecutivoAbril6de2011.pdf). Gropper SS, Smith JL. 2013. Advanced Nutrition and Human Metabolism. Grosso, Giuseppe et al. 2013. “Effects of Vitamin C on Health: A Review of Evidence.” Frontiers in Bioscience (Landmark Edition) 18:1017–29. Hassanien, M. F. R. 2011. “Physalis Peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals.” Food Reviews International 27(3):259–73. Hjartåker, Anette, Markus Dines Knudsen, Steinar Tretli, and Elisabete Weiderpass. 2015. “Consumption of Berries, Fruits and Vegetables and Mortality among 10,000 Norwegian Men Followed for Four Decades.” European Journal of Nutrition 54(4):599–608. Huang X-J Im H-S, Yarimaga O, Yoon E, Kim H-S., Choi Y. K. 2006. “Aspartate Aminotransferase (AST/GOT) and Alanine Aminotransferase (ALT/GPT) .” Detection Techniques. Sensors. 6(7):756–82. ICBF. 2015. Guías Alimentarias Basadas En Alimentos Para La Población Colombiana Mayor de 2 Años. de la Cuesta-Zuluaga, Jacobo and Juan S. Escobar. 2016. “Considerations For Optimizing Microbiome Analysis Using a Marker Gene.” Frontiers in Nutrition 3. Lotito, S. B. and B. Frei. 2006. “Consumption of Flavonoid-Rich Foods and Increased Plasma Antioxidant Capacity in Humans: Cause, Consequence, or Epiphenomenon?” Free Radic Biol Med 41(12):1727–46. Makino, B. et al. 2003. “Cytotoxic Activity of Physalins Possessing Modified Skeletal Structures against HeLa Cells.” Pharmazie 58(1):70–71. Matthews DR Rudenski AS, Naylor BA, Treacher DF, Turner RC., Hosker J. P. 1985. “Homeostasis Model Assessment: Insulin Resistance and Beta-Cell Function from Fasting Plasma Glucose and Insulin Concentrations in Man.” Diabetologia 28(7):419. Mayo-Clinic. 2015. “Test ID:INS. Insulin, Serum. Http://www.mayomedicallaboratories.com/test-catalog/Clinical+and+Interpretive/8664.” McDonald Price, M.N., Goodrich, J., Nawrocki, E.P., DeSantis, T.Z., Probst, A., Andersen, G.L., Knight, R., Hugenholtz, P., D. 2012. “An Improved Greengenes Taxonomy with Explicit Ranks for Ecological and Evolutionary Analyses of Bacteria and Archaea.” ISME J. 6:608–10. Ministerio de Salud y Protección Social. 2016. Resolución 3803 de 2016. Por La Cual Se Establecen Las Recomendaciones de Ingesta de Energía Y Nutrientes- RIEN Para La Población Colombiana Y Se Dictan Otras Disposiciones. Colombia. Moneim, A. E. A. 2016. “Prevention of Carbon Tetrachloride (CCI4)-Induced Toxicity in Testes of Rats Treated with Physalis Peruviana L. Fruit.” Toxicology and Industrial Health 32(6):1064–73. Mora, A. C., D. M. Aragon, and L. F. Ospina. 2010. “Effects of Physalis Peruviana Fruit Extract on Stress Oxidative Parameters In Streptozotocin-Diabetic Rats.” Latin American Journal of Pharmacy 29(7):1132–36. Morris MC Bienias JL, Tangney CC, Bennett DA, Wilson RS, et al., Evans D. A. 2002. “Dietary Intake of Antioxidant Nutrients and the Risk of Incident Alzheimer Disease in a Biracial Community .” Study. Am Med Assoc 287:3231–37. Namiesnik, J. et al. 2014. “In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin.” Applied Biochemistry and Biotechnology 172(6):2849–65. National Library of Medicine. 2015a. “Examen de Creatinina En La Sangre.” MedlinePlus. National Library of Medicine. 2015b. “Examen de Sangre de Alanina Transaminasa (ALT).” MedlinePlus. National Library of Medicine. 2015c. “Prueba de Sangre de Aspartato Aminotranferasa (AST).” MedlinePlus. National Library of Medicine. 2016. “Nivel de Triglicéridos.” MedlinePlus. National Library of Medicine. 2017. “Prueba de Hemoglobina Glicosilada (HbA1c).” MedlinePlus. Németh K Berrin J-G, Juge N, Jacob R, Naim HY, et al., Plumb G. W. 2003. “ Deglycosylation by Small Intestinal Epithelial Cell Beta-Glucosidases Is a Critical Step in the Absorption and Metabolism of Dietary Flavonoid Glycosides in Humans. .” Eur J Nutr 42:29–42. Olivares-Tenorio, Mary-Luz, Matthijs Dekker, Ruud Verkerk, and Martinus A. J. S. van Boekel. 2016. “Health-Promoting Compounds in Cape Gooseberry (Physalis Peruviana L.): Review from a Supply Chain Perspective.” Trends in Food Science & Technology 57, Part A:83–92. OMS. 2015. “Alimentación Sana. Nota Descriptiva No 394.” Centro de Prensa. Pardo, J. M., M. R. Fontanilla, L. F. Ospina, and L. Espinosa. 2008. “Determining the Pharmacological Activity of Physalis Peruviana Fruit Juice on Rabbit Eyes and Fibroblast Primary Cultures.” Investigative Ophthalmology & Visual Science 49(7):3074–79. Perk, B. O., S. Ilgin, O. Atli, H. G. Duymus, and B. Sirmagul. 2013. “Acute and Subchronic Toxic Effects of the Fruits of Physalis Peruviana L.” Evidence-Based Complementary and Alternative Medicine. Pinto, M. D. et al. 2009. “Evaluation of Antihyperglycemia and Antihypertension Potential of Native Peruvian Fruits Using In Vitro Models.” Journal of Medicinal Food 12(2):278–91. Profamilia, Instituto Nacional de Salud, Universidad de Antioquia, OPS, and Instituto Colombiano de Bienestar Familiar. 2006. Encuesta Nacional de La Situación Nutricional de Colombia, 2005. Puente, L. A., C. A. Pinto-Munoz, E. S. Castro, and M. Cortes. 2011. “Physalis Peruviana Linnaeus, the Multiple Properties of a Highly Functional Fruit: A Review.” Food Research International 44(7):1733–40. Quast Pruesse, E., Yilmaz, P., Gerken, J., Schweer, T., Yarza, P., Peplies, J., Glöckner, F.O., C. 2013. “The SILVA Ribosomal RNA Gene Database Project: Improved Data Processing and Web-Based Tools.” Nucleic Acids Res. 41. Ramadan, Mohamed Fawzy. 2011. “Bioactive Phytochemicals, Nutritional Value, and Functional Properties of Cape Gooseberry (Physalis Peruviana): An Overview.” Food Research International 44(7):1830–36. Rop, O., J. Mlcek, T. Jurikova, and M. Valsikova. 2012. “Bioactive Content and Antioxidant Capacity of Cape Gooseberry Fruit.” Central European Journal of Biology 7(4):672–79. Service., USDA United States Department of Agriculture Agricultural Research. 2017. “‘Food Comporsition Databases.’” Tilgmann, C. and I. Ulmanen. 1996. “Purification Methods of Mammalian Catechol-O-Methyltransferase.” J Chromatogr B Biomed Appl 684:147–61. Wang, P., Y. L. Zhang, S. S. Li, and D. H. Li. 2009. “Effect on the Immunological Competence of Physalis Pubescens L. in Mice.” Food and Agricultural Immunology 20(2):165–72. Westcott, S. L. and P. D. Schloss. 2015. “De Novo Clustering Methods Outperform Reference-Based Methods for Assigning 16S rRNA Gene Sequences to Operational Taxonomic Units.” PeerJ 3:e1487. Westcott Ryabin, T., Hall, J.R., Hartmann, M., Hollister, E.B., Lesniewski, R.A., Oakley, B.B., Parks, D.H., Robinson, C.J., Sahl, J.W., Stres, B., Thallinger, G.G., Van Horn, D.J., Weber, C.F., S. L. 2009. “Introducing Mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities.” Appl. Environ. Microbiol. 75:7537–41. WHO. 2003. “Diet, Nutrition and the Prevention of Chronic Diseases.” World Health Organization Technical Report Series 916:i–viii-1-149-backcover. Wu, S. J. et al. 2006. “Supercritical Carbon Dioxide Extract Exhibits Enhanced Antioxidant and Anti-Inflammatory Activities of Physalis Peruviana.” Journal of Ethnopharmacology 108(3):407–13. Yuan J-P Liu X., Wang J. H. 2007. “Metabolism of Dietary Soy Isoflavones to Equol by Human Intestinal Microflora--Implications for Health.” Mol Nutr Food Res 51:765–81.