Sección para completar los datos relacionados con las publicaciones que sirven de base al protocolo. Refiera hasta un máximo de 10 referencias.
Referencias:
1Sarita B, Samadhan D, Hassan MZ, Kovaleva EG. A comprehensive review of probiotics and human health-current prospective and applications. 2025;Volume 15 - 2024.
2. Li X, Wu S, Li X, Yan T, Duan Y, Yang X, et al. Simultaneous Supplementation of Bacillus subtilis and Antibiotic Growth Promoters by Stages Improved Intestinal Function of Pullets by Altering Gut Microbiota. 2018;Volume 9 - 2018.
3. Kesavelu D, Jog P. Current understanding of antibiotic-associated dysbiosis and approaches for its management. Therapeutic advances in infectious disease. 2023;10:20499361231154443.
4. Lathakumari RH, Vajravelu LK, Satheesan A, Ravi S, Thulukanam J. Antibiotics and the gut microbiome: Understanding the impact on human health. Medicine in Microecology. 2024;20:100106.
5. Shoaib M, Shehzad A, Omar M, Rakha A, Raza H, Sharif HR, et al. Inulin: Properties, health benefits and food applications. Carbohydrate Polymers. 2016;147:444-54.
6. Gomes AMP, Malcata FX. Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics. Trends in Food Science & Technology. 1999;10(4):139-57.
7. Matera M. Bifidobacteria, Lactobacilli... when, how and why to use them. Global Pediatrics. 2024;8:100139.
8. Lee J, Jo J, Wan J, Seo H, Han S-W, Shin Y-J, et al. In Vitro Evaluation of Probiotic Properties and Anti-Pathogenic Effects of Lactobacillus and Bifidobacterium Strains as Potential Probiotics. Foods [Internet]. 2024; 13(14).
9. Ojima MN, Gotoh A, Takada H, Odamaki T, Xiao J-Z, Katoh T, et al. Bifidobacterium bifidum Suppresses Gut Inflammation Caused by Repeated Antibiotic Disturbance Without Recovering Gut Microbiome Diversity in Mice. 2020;Volume 11 - 2020.
10. Liu Y, Nawazish H, Farid MS, Abdul Qadoos K, Habiba UE, Muzamil M, et al. Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages. Fermentation [Internet]. 2024; 10(8).